|Aztec tortilla soup with accoutrements|
|Pina Colada under a palapa|
On our last afternoon in Cancun, our favorite waiter/person in Cancun, Enrique, made sure we had a meal to remember! Grilled seafood, beans, guacamole, handmade tortillas, were all displayed for us to make our own tacos! There was also grilled skirt steak, which I ate some of, because I didn't want to waste what he'd brought. It was amazingly delicious, even though I don't eat red meat, typically. (I did in Mexico and occasionally at home when I really need iron.) A yummy fresh sangria topped off the meal! He brought us chilled shots of El Jimador tequila, too, which is a smooth tequila if ever there was one, but I couldn't do it on the last day, so lucky Keith got to take the two shots! We ate & drank like royalty here! It was wonderfully decadent, and I have to say, it's a good thing we only do this once a year! I gained some weight on this trip, despite the heat and walking and swimming. It was inevitable!
Oh Mexico, I love & miss you!