Trying a Blogger's Recipe
I have a blog crush on Cannelle et Vanille, who is a professional blogger here in cyberspace. She does the most beautiful food layouts that always make my mouth water, and jazz me up to try something new.... this morning, I made her Tortilla de Patatas, a Spanish dish.
I wasn't able to include the watercress because I didn't have any on hand. However, I had the parsnips and potatoes, so I went ahead and gave it a go. I followed her recipe pretty much exactly (other than adding the watercress) and it smelled wonderful and tasted delicious!
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| Tortilla de Patatas |
I'm not a food designer, so the photo isn't as appetizing to look at as hers are, but I still think it looks pretty good! Oh, instead of yellow or white onions, I used a red onion in the recipe because I prefer them. You should try this yummy recipe for yourself one morning. It's very comforting and substantial, and absolutely mouth-watering!
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I was last seen in the construction industry, wearing a hard hat and yelling at guys. Just kidding! I never yelled! My guys liked working with me, actually. But I was losing my creative self, which is very important to me. So... I left. I am also most happy when I'm helping to inspire people, either with my crafting posts, showing something amazing about nature, or sharing my latest favorite bookmaking project... I love working with my hands...oh to feel things! I am always looking for ways to expand my knowledge about nature, life, people, my art.... that's what this life is for, I believe.
3 comments:
Wow, this sounds and looks delicious! I have never cooked with parsnips, so it would be fun to try. Thanks for the tip to this recipe!
Parsnips are tasty... a bit sweet, but with a texture similar to turnips. My sister & I have always loved parsnips! Give it a go, and let me know what you think! Roasted parsnips are yummy, too!
I adore that blog -- you're right, her photos are incredible. Yours looks quite delicious as well!
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