Showing posts with label Cannelle et Vanille. Show all posts
Showing posts with label Cannelle et Vanille. Show all posts

Tuesday, May 10, 2011

30 Day Drawing Challenge Day 10

You know, I actually like a fair number of candies... but the one that I can't resist, the one that I can't keep around because I'll eat them up too quickly is: Fruity Gummies. To be specific, grapefruit gummies. I don't know why. I like grapefruit, but I don't love it. I love other fruits... but grapefruit gummies have a balance of flavors. I just can't resist them! So that's what I tried to draw...




They just look like slices of grapefruit, sort of, with the general color of a ruby grapefruit's flesh-tones. They're coated with sugar, too, which I couldn't figure out how to show. Anyway, now that I've drawn them, I want some. So I'd better go for my walk, so I can burn some calories, so I can go to the store and buy and eat some grapefruit gummies. :-) The nice thing about the grocery store I go to is that they have bulk nuts and candies, and they sell grapefruit gummies by the pound! I can buy a nice sized bag of gummies for just a couple dollars! Mmmmm... grapefruit.....


On a side note, I tried to make one of Aran's recipes from Cannelle et Vanille... the Eton Mess. I added strawberries to the rhubarb mixture because I had a ton of strawberries that need to get eaten and I've always loved them with rhubarb. This dessert turned out delicious! Here's a picture of it:


It was simple to make, and is quite lovely to look at, too. It would be a nice, light dessert to serve when you have guests. The recipe makes enough for six servings. It's yumm-a-licious! 


I hope you're having a fabulous and creativity-filled day! (I'm going to go walking now, and maybe take a few photos along the way!)

Sunday, January 9, 2011

Trying a Blogger's Recipe

I have a blog crush on Cannelle et Vanille, who is a professional blogger here in cyberspace. She does the most beautiful food layouts that always make my mouth water, and jazz me up to try something new.... this morning, I made her Tortilla de Patatas, a Spanish dish.

I wasn't able to include the watercress because I didn't have any on hand. However, I had the parsnips and potatoes, so I went ahead and gave it a go. I followed her recipe pretty much exactly (other than adding the watercress) and it smelled wonderful and tasted delicious!

Tortilla de Patatas
I'm not a food designer, so the photo isn't as appetizing to look at as hers are, but I still think it looks pretty good! Oh, instead of yellow or white onions, I used a red onion in the recipe because I prefer them. You should try this yummy recipe for yourself one morning. It's very comforting and substantial, and absolutely mouth-watering!
Related Posts Plugin for WordPress, Blogger...